The objective of this project is to make a vaccine that will negate the effects of the powerful opioid fentanyl in the long term. Fentanyl is a strong synthetic opioid that is 50 to 100 times more potent than morphine. According to the CDC, there were over 70,000 deaths due to street drug overdoses, which has increased in the last ten years. 40 % of these deaths are related to fentanyl overdoses, therefore it is imperative that approaches are developed to combat this alarming increase in deaths. The vaccine against fentanyl will be synthesized out of molecules that will take advantage of fentanyl’s amide functional group to be hydrolyzed into safe byproducts. Any patient that is administered with the vaccine, will not feel the effects of the opioid because the immune system will hydrolyze the drug as soon as it enters. This project will exploit the properties of both catalytic antibodies (CAbs) and transition state analogs. The Cabs will trigger an immune response to attract phagocytic cells, such as macrophages to phagocytose pathogens and eliminate them from the system. However, if the molecule resembles the transition-state of fentanyl hydrolysis, then the antibodies can cleave the fentanyl in a fast and efficient manner due to their catalytic properties. Therefore, after immunization, a person who is addicted to fentanyl would no longer feel the effects of the opioid because it will be degraded as an immune response is triggered, creating a long-term possible solution to one factor of the “opioid crisis.”

Sir Stanley’s Well Rounded Adventure is a mobile game that is meant to help educate children ages 7-11 about living a healthy lifestyle. Childhood obesity is on the rise, and while we cannot control the lifestyle choices others make, we can help bring education to the younger masses through a medium that they can enjoy: video games. Sir Stanley’s Well Rounded Adventure will help children learn valuable lessons about nutrition and physical activity through a series of unique mini-games, in-game tutorials, and in-game achievements. Our goal is to make this information that has been provided to us by TCU’s nutrition department both accessible and easy to understand for the younger generation.

The potential of cost-effective UAV technology to replace costly technologies in Precision Agriculture

Abstract

The use of satellite and aerial remote sensing for agricultural applications has exponentially expanded since the past decades. One such agricultural application that is highly dependent on the use of advanced hyperspectral and multispectral remote sensing and GPS technology to boost crop harvests and viability, while reducing the number and amount of inputs, like water, fertilizer, land, and others required to grow crops, is Precision Agriculture (PA). Although PA has been credited for the increased crop yield and productivity in the United States and worldwide, its dependence on costly technologies has been a major hurdle for it to be used by small-scale farmers locally and globally. This project aims to reduce the dependence of PA on costly and complex remote sensing technologies through the use of alternate and cheaper options such as low/medium-priced Unmanned Aerial Systems (UAV), popularly known as drones, equipped with only high-resolution cameras capable of, to a certain extent, mimicking the functionalities that are offered by costly technologies. Such low-cost technology is anticipated to enhance the efficiency and profitability of the agriculture sector through the provision of easier technologies to small-scale farmers. The research project is currently being implemented on a wheat farm owned by Davis farms (Grandview, Texas). Multi-temporal (at different growing stages) UAV imageries using DJI Mavic air 3D are being acquired with the purpose of producing 3D maps for qualitative and quantitative analysis. This includes crop-health assessment through the generation of crop-health indicator indices such as the Normalized Difference Vegetation Index (NDVI). A similar analysis from high-resolution multispectral imagery of the area, acquired from commercial satellite operators, will be undertaken and the accuracy, validity, and reliability of the UAV-based PA application will be assessed.

The effects of increased population growth on Rwanda’s forest ecosystem.
Rwanda is a country in Central-East Africa and one of the smallest countries on the African continental, being only 10,169 mi²/ 26340 sq. Km. Rwanda is a landlocked country bordered by Uganda, Tanzania, Burundi, and the Democratic Republic of the Congo. The current population of Rwanda is 12,830,205 as of 2020, based on the latest United Nations data with a population density of 525 per Km2 which equates to about 1,360 people per mi2 with 17.6 % of the population living in urban centers.
Rwanda forests have historically played a very significant role in the economy and livelihoods of its population through tourism, energy, and other industrial purposes. They provide around 86% of the primary energy source mainly as domestic cooking energy. Rwanda experienced 50.9% total forest loss since 1990, in order to address this deforestation and imbalance in wood supply/demand, Rwanda has over the years taken a consistent stance on increasing the forest cover by 30% by 2020. With growing population, this case study is going to analyze how population growth in Rwanda has affected forest cover and biodiversity. The study will integrate available geospatial datasets such as census, infrastructure, and satellite imagery to assess the impact of population growth on deforestation.

Americans generate about 12.6 million kilograms of spent coffee grounds every day. 90% of that will end up in a landfill. However, this waste stream is a potential starting material that can be used for engineering purposes and to address issues like climate change and water pollution. For example, initial research has shown that charring (burning) the grounds at 350℃ improved its lead removal abilities. My research will convert spent coffee grounds to carbon-based materials by charring (burning) them at 350oC, 450oC, and 650oC to investigate how fast they can remove the lead. My research will also explore how activating the charred coffee grounds with nitric acid (HNO3) will enhance its capacity for lead removal and how the rate at which the materials can remove it.