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ENGR2022SANDOVALAGUILAR32033 ENGR

Microgrid for a Cluster of Grid Independent Buildings Powered by Solar and Wind Energy

Type: Undergraduate
Author(s): Raquel Sandoval Aguilar Engineering
Advisor(s): Efstathios Michaelides Engineering
Location: Basement, Table 6, Position 2, 11:30-1:30

The reduction of CO2 emissions and the avoidance of Global Climate Change necessitate the conversion of the electricity generation industry to rely on non-carbon sources. Additionally, the mitigation of the duck-curve effects in microgrids requires the development of grid-independent buildings. Computations were performed for a cluster of one thousand grid-independent buildings in the North Texas area, where air-conditioning demand is high in the summer months. The electricity demand is balanced with energy supply generated from wind turbines, photovoltaic cells, or stored energy in hydrogen tanks. The results indicate that with one wind turbine operating, each building must be fitted with 10.2 kW rating photovoltaics capacity and a tank with 5.2 m3 of hydrogen storage capacity to satisfy the hourly demand of the buildings’ community. The addition of more wind turbines significantly reduces the needed PV rating but increases the required storage. Investing in energy conservation measures in the buildings significantly reduces both the needed storage capacity and the PV cell ratings.

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ENGR2022TREXLER14848 ENGR

Adapting Procedures for Non-Technical Use

Type: Undergraduate
Author(s): Elizabeth Trexler Engineering Joseph Barnes Engineering Daniel Perez Engineering Jennifer Rios Engineering Jack Wenberg Engineering
Advisor(s): Robert Bittle Engineering
Location: Third Floor, Table 4, Position 1, 11:30-1:30

The overall purpose of this project is to create a process for designing and manufacturing a Chassis (Mechanical Enclosure) for Hiller Measurements. As the Industrial Optimization sub-team, we focused on ways to optimize and fully document the process. The goal was to create procedures for utilizing 3-D generative design and printing software that most adults would be able to follow. Outside TCU students with little to no engineering background were brought in to test our procedures.

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ENSC2022BASKERVILLE43469 ENSC

Using open source software to quantify the ecosystem services of campus trees

Type: Undergraduate
Author(s): Chandler Baskerville Environmental Sciences Lauren Trotter Environmental Sciences
Advisor(s): Brendan Lavy Environmental Sciences
Location: Basement, Table 4, Position 3, 11:30-1:30

Trees provide essential ecosystem services to urban environments. Urban forests attenuate air pollution, mitigate flooding, reduce energy consumption, raise property values, promote community cohesion, and enhance quality of life. To maximize these services, colleges, universities, and associated campus organizations engage in a host of activities designed to enhance the structure and function of their urban forests. These activities include protecting and preserving trees, planting and maintaining trees, and offering outreach on the benefits of trees. Additionally, tree measurements present an opportunity to assess the extent to which campus trees provide important services to the university and the surrounding community. The purpose of this research is to quantify the ecosystem services of trees on the TCU campus. We recorded standard tree measurement variables, including trunk diameter, tree height, and crown width. Next, we used i-Tree Eco, an open source urban forestry software from the USDA Forest Service, to quantify the ecosystem services of campus trees. We calculated the following services: 1) pollution removal and human health impacts; 2) carbon sequestration and storage; and 3) hydrology effects, including avoided run-off, interception, and transpiration. Preliminary results indicate that campus trees provide a range of ecosystem services but vary by species and location. We recommend continued maintenance of campus trees and additional tree plantings to maximize ecosystem services.

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ENSC2022MARTINEZ1940 ENSC

Long-jawed orbweaving spiders (Tetragnatha sp.) as Sentinels of Mercury Contamination of the Trinity River

Type: Undergraduate
Author(s): Tori Martinez Biology Andrew Todd Environmental Sciences Macyn Willingham Biology
Advisor(s): Matt Chumchal Environmental Sciences
Location: Basement, Table 8, Position 1, 11:30-1:30

Long-jawed orbweaving spiders (Tetragnatha sp.) as Sentinels of Mercury Contamination of the Trinity River

Authors: Tori Martinez, Macyn Willingham, Christopher Allender, Morgan Capone, Matt Chumchal, Ray Drenner, Cale Perry, Robby Peterson, Iris Schmeder, Andrew Todd, Tyler Williams

Human-made sources such as coal-fired power plants and artisanal gold mines have large outputs of emissions containing inorganic mercury (IHg), resulting in an overall increase in environmental mercury (Hg) levels across the globe. IHg is not bioavailable and therefore does not normally pose a risk to organisms. However, the conversion of IHg to bioavailable methylmercury (MeHg) that takes place in an aquatic ecosystem threatens human and wildlife health, given that MeHg is a neurotoxin. To investigate this further, the amount of MeHg must be determined for specific locations given that there is a large variation in inorganic mercury deposition throughout various landscapes and ecosystems. Specifically, this project examines the bioaccumulation of MeHg in aquatic food webs and individual bodies of water, through the use of shoreline spiders as a sentinel species. If excess mercury is present within an aquatic food web, there would be a presence of mercury in emergent aquatic insects. Shoreline spiders, then, prey on the emergent aquatic insects, resulting in an accumulation of mercury within their tissue. Shoreline spiders have been proposed as sentinels of MeHg but there have been relatively few studies examining biological factors that could influence the concentration of MeHg in their tissues. The objective of this study is to determine how spider size and sex can influence MeHg concentrations in the Clear and West Fork of the Trinity River. There is existing evidence that the two forks may have varying amounts of mercury accumulation, based on a study done in 2016. This study focused on the long-jawed orb weaver (Family Tetragnathidae; Tetragnatha sp.) shoreline spider, in which over 1000 were captured from June to August 2019. We preserved spiders in 95% ethanol followed by measurement of leg length (a proxy for body size), determination of spider sex and Hg analysis. In this presentation we will discuss the relationship between spider size, sex, and ecosystem contamination levels on Hg concentration.

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ENSC2022MORRILL27378 ENSC

Fighting food waste through community composting

Type: Undergraduate
Author(s): Ashlyn Morrill Environmental Sciences Emily LeBlanc Environmental Sciences Camilla Price Biology Gloria Serrano Environmental Sciences
Advisor(s): Brendan Lavy Environmental Sciences
Location: Second Floor, Table 5, Position 3, 11:30-1:30

Since the 19th century, Earth’s average surface temperature has risen 2 degrees Fahrenheit due to an increase in the pollution of greenhouse gases caused by human activity. The magnitude of food waste produced in the United States contributes to climate change through the methane released by the excess food discarded in landfills. Each year, 40 percent of food in the United States is never consumed due to food loss or waste along the supply chain including growers, consumers, retailers, and restaurants (NRDC 2020; SOFA 2019). However, millions of Americans are food insecure or live in areas known as food deserts that have little access to fresh food. Recent estimates suggest 690 million people around the world went hungry in 2019 (UNICEF 2020). For food systems to operate more sustainably, we must promote food recovery processes, one of which is composting. The purpose of this research is to first quantify the amount of food waste produced and then diverted from landfills through a community composting program in Fort Worth, Texas. Our group has partnered with Roy Pope Grocery to collect composting material and deliver it to the UNT Health Science Garden, where it is weighed, processed, composted, and later used in gardening plots. Through composting, we are able to limit the amount of greenhouse gases emitted in the air, in turn, fighting climate change and preventing its negative impacts on Earth’s ecosystem. We are analyzing four months of food waste via descriptive statistics and the EPA’s Waste Reduction Model (WARM).

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