Water resources are critical to areas experiencing urbanization and a rapidly increasing population. The depletion of these resources due to either human usage or environmental factors has the potential to lead to water scarcity in surrounding areas. A GIS analysis was conducted on Lake Mead near Las Vegas to assess the change in water level over time.

Coffee is one of the most popular drinks in the world. Americans generate on average 12600 tons (around a thousand school buses) of coffee grounds per day – which is most often landfilled. This typical waste stream represents a potential feedstock for developing carbon-based materials with applications across numerous disciplines. For example, initial research in Dr. Harvey’s Lab on spent coffee grounds, received from Avoca Coffee Roasters in Fort Worth, has shown that charring the grounds at 350 ℃ improved its Lead removal abilities. Our research will build upon this previous research by conducting more controlled studies to evaluate those earlier results and determine the optimal charring temperature for producing charcoals for water filtration applications. Since we had no control over how the previously donated coffee grounds were brewed by Avoca Coffee Roasters, we decided to design an experiment that will give us more control over the brewing process. The coffee beans were obtained from Avoca Coffee Roasters and brewed according to the Golden Ratio. We will also study the surface properties of charred coffee grounds produced at 350 ℃, 450 ℃, and 650 ℃ from Ethiopian and Mexican coffee grounds.

A GIS and remote sensing analysis of Rwanda was conducted to analyze changes in land cover, urbanization, and croplands over time. Data mapping changes in major crops productivity throughout time was also analyzed and combined with information on elevation and soil conditions. All factors were analyzed to identify the location and suitability of soils for each major crop.

The long term effects of urbanization on soil properties in Fort Worth, Texas remain largely unknown, making future predictions of soil health and the development of environmentally beneficial practices difficult. The rapid expansion of the Fort Worth Metroplex begs the question of how can cities best prepare for or mitigate the effects of disturbance due to construction and constant lawn care. In order to understand how soil properties change with time after an initial disturbance, many different methods were implemented to quantify and qualify the different stages of post-urbanized recovery in order to find the trend the soils at the houses of varying age ranges took relative to the natural area. Overall, the soil properties trended towards recovery and the deviation from the natural park area decreased as the houses increased with age. The only variable that did not follow this trend was amount of organic matter at each site, which was determined to be affected uniquely by lawn care and the continued use and accumulation of nutrients from fertilizer applications. These results can be used to identify and understand the effects caused by future construction projects and possibly be used to establish more sustainable development in the DFW area.

Over the last 20 years significant growth has occurred in the northern part of Fort Worth, Texas defined by the zip codes 76131, 76137, 76177, and 76244. Using GIS analysis, this project measured the amount of open area lost and the growth of residential and commercial areas.

The World Stress Map (WSM) is a global compilation of information on the stress field of the present-day earth crust and is maintained since 2009 at the Helmholtz Center Potsdam GFZ German Research Center for Geosciences. This database uses data from earthquake focal mechanisms, well bore breakouts, drilling induced fractures, and geologic data to generate a map of the stresses in the Earth. Using GIS, the data was mapped and examined for the Permian Basin area of West Texas which is currently one of the largest and most active oil fields in the United States. This database in conjunction with data collected on the direction of horizontal well bores was examined to determine if or how stress directions in the Earth influenced the drilling bore direction. This data was also used to see if there is a correlation between stress direction and a company’s decision to place a well in a certain location or orientation.

Professors and Texas Christian University Chemistry students collaborated with O.D. Wyatt High School faculty and students for the rewrite of laboratory experiments. This was done through the lens of green chemistry to best meet the needs of the school’s curriculum scope and sequence with a minimal budget. The primary focus was safety. Safer disposal of hazardous waste, the use of less hazardous chemicals, and a cleanup to provide a safe workspace. Following the redesign of the experiments with the implementation of green chemistry concepts, a thorough cleaning and reorganization of the high school’s storeroom took place. Excess chemicals were safely disposed of, an inventory system was adopted to track presence and location of the remaining chemicals, and all waste and recycling was properly discarded. At the end of this outreach program, O.D. Wyatt gained a revamped curriculum utilizing less hazardous materials, a green chemistry outlook, and a redesigned and safe storeroom. We TCU students gained practical experience redesigning laboratory protocols and adapting them to a green chemistry standard. Additionally, physically applying the techniques learned in the curriculum being taught is invaluable knowledge gained by many students involved. Furthermore, we have also gained the interpersonal communication skills required to simplify complicated concepts to an audience of high school students without scientific backgrounds. This outreach will have long-term positive effects on the high school. The students will be exposed to green chemistry principles and the faculty will see the ease with which green chemistry principles can be added and relished within their curriculum. This program will continue to impact O.D. Wyatt with long-term safety and cost efficiency tactics being employed.

Background: Nutrition plays a vital role in disease prevention and health promotion; however, few health professions curriculums provide adequate nutrition education. The Culinary Medicine program (CM) was developed at Tulane University Goldring Center for Culinary Medicine in 2012 to train health professions students about nutrition and healthy eating practices. Students also participate in a 10-year longitudinal study (Cooking for Health Optimization with Patients, CHOP) to assess learning outcomes.
Objective: Assess outcomes of a CM course for improving nutrition and dietary competencies of health professions students.
Design: Cohort of 77 medical and 13 physician assistant students (57/female; 33/male) from University of North Texas Health Science Center (UNTHSC) and Texas College of Osteopathic Medicine (TCOM).
Methods: The CM curriculum was first offered in Fort Worth, TX in 2014 and taught by faculty from UNTHSC, TCOM, Texas Christian University (TCU) and Moncrief Cancer Institute. During 2016-2018, students participating in the CM course were assessed using the 4-part CHOP survey including demographics, attitudes, dietary habits, and degree of proficiency in competencies related to nutrition/dietary knowledge and application. Study procedures were approved by TCU IRB, and informed consent was obtained. Data were analyzed to meet study objectives (SPSS, p<0.05).
Results: Results showed that students who participated in the CM course reported greater proficiency in their ability to inform patients about nutrition/dietary competencies: (1) health effects of the Mediterranean, Dash, and low fat diets; (2) weight loss strategies, portion control, food label facts and serving sizes; (3) dietary practices for type 2 diabetes, celiac disease, and food allergies; (4) role of dietary cholesterol/saturated fats in blood lipids; (5) recognizing warning signs/symptoms for eating disorders; and (6) role of fiber and omega-3 fatty acids in disease prevention and heart health (p<0.05).
Conclusion: Study results underline the value of dietetics educators providing innovative learning opportunities that integrate nutrition into training for health professions students.

DETERMINING LEVEL OF ADHERANCE TO THE MEDITERRANEAN DIET BY INDIVIDUALS LIVING IN THE UNITED STATES

S. Cowart,1 R. Seguin,1 A. VanBeber PhD, RD, LD, FAND1; L. Dart, PhD, RD, LD1;
1Texas Christian University

Learning Outcome: To determine how closely components of the Mediterranean Diet are followed by individuals living in the United States.

Learning Needs Codes:
Primary: 3020 Assessment of Target Groups
Secondary: 4040 Disease Prevention

Background: Research indicates those who follow a diet and lifestyle resembling the Mediterranean Diet have lower chronic disease risk.

Objectives: The objectives of this study were to determine how closely the Mediterranean Diet was followed by individuals living in the United States and to analyze correlations between dietary patterns and chronic disease risk.

Design: This un-blinded, randomized trial was approved by Texas Christian University IRB. Participants were recruited via social media, email/text messaging, and in-person communication. Following informed consent, participants completed an online questionnaire through Survey Monkey™. Analyses assessed consumption of fruits, vegetables, whole grains, dairy, legumes, animal protein, nuts, water, and red wine compared to Mediterranean Diet Score recommendations.

Methods: Data were analyzed using SPSS (p<0.05) and (p<0.01), and frequency distributions and correlations were analyzed for trends in adherence to Mediterranean Diet and USDA dietary recommendations.

Results: Participants included 258 females and males (86% and 14%, respectively). Sixty-nine percent identified as Caucasian, 21% Hispanic, 10% other ethnicity, and 13% reported chronic disease diagnosis. High school diploma was the highest education earned by 13% of participants; 28% obtained some college, and 59% received a bachelor’s degree or higher. Forty-six percent were married; 41% were single. A strong inverse relationship existed between age and physical activity, with participants ages 18-34 years reporting greater physical activity compared to participants >35 years old (r=-.131; p=0.05). With participants who performed >30-60 minutes physical activity/day, a positive relationship existed with greater consumption of vegetables and fruits (r=.200; p=0.05). Results also indicated only 36% of participants consumed the Mediterranean Diet Score recommendations for >2-3 cups vegetables/day, and only 22% consumed the recommended >2 cups fruit/day.

Conclusions: To lower chronic disease risk in the United States, nutrition education efforts should focus on importance of increasing fruit and vegetable consumption and greater adherence to Mediterranean Diet principles.

Funding Source: N/A
Word Count: 296
Key Contact: Anne VanBeber RD, LD, PhD, FAND, a.vanbeber@tcu.edu

Learning Outcome: Provide education about the knowledge, behaviors and attitudes individuals have towards dietary fatty acids.

Background: Research has shown a strong relationship between dietary fatty acids (FAs) and their impact on blood cholesterol. Few studies have examined knowledge, behaviors and attitudes (KBA) towards dietary FAs impact on blood lipid levels.
Objective: To determine: 1) KBA of FAs using the modified General Nutrition Knowledge Questionnaire (GNKQ); and 2) correlations between anthropometric data, GNKQ responses and blood lipid levels.
Design: This study utilized a cross-sectional research design.
Methods: Upon IRB approval, 104 women ages 18-40yr consented and completed the modified GNKQ via Qualtrics®. The GNKQ consisted of 42 questions and took approximately 15min to complete. Additionally, a subset of nine women also were instructed to fast for 12-15hrs prior to testing at the Obesity Prevention Laboratory at TCU. Height (cm), weight (kg), BMI (kg/m2), waist-to-hip ratio were recorded. Next, a fasting blood sample (5mL) was obtained. The blood samples were sent to AnyLabTestNow® (Fort Worth, Texas) for a lipid panel. Results were analyzed via IBM SPSS® (Statistics Version 25.0. Armonk, NY). Significance was set at p<0.05.
Results: More than 80% of participants were aware of saturated, monounsaturated, and polyunsaturated FAs, but only 33.3% were able to identify their proper food sources. Of the survey responses, approximately 1.9% demonstrated poor knowledge (answered 0-11 questions correctly), 54.3% moderate knowledge (12-23 questions correctly), and 43.8% strong knowledge (24-34 questions correctly). 100% of lipid panel participants had normal total cholesterol and HDL levels. Risk ratio (LDL/HDL) and weight showed a strong positive correlation (p=0.004, r=0.846**).
Conclusion: Despite self-reported awareness, participants lack knowledge of dietary FAs. The subset results showed strong correlation between risk ratio and weight representing the relationship between weight and lipid levels. Overall, more research should ensue with a larger sample.

Background: Over 42 million Americans face food insecurity (FI). Simultaneously, approximately 40% of food produced in the U.S. is wasted. Where FI and food waste (FW) coexist, it is necessary to develop and implement programs to decrease the negative consequences caused by these issues.
Objective: The objective of this study was to create a standardized model for implementing a student-led food recovery program (FRP) for other universities to access and utilize. The secondary objective was to measure the effectiveness of the FRP at TCU.
Researchers hypothesized that by incorporating the FRP into the dietetics program, the FRP would achieve program sustainability and enhance dietetic students’ knowledge of FI and FW.
Design: This study utilized a mixed methods study design.
Methods: Over three academic semesters, researchers observed the overall operations of the FRP at TCU. Researchers collected quantitative data on food types (i.e. vegetables, grains, proteins, mixed), quantities (pounds), and raw food costs ($). Researchers conducted semi-structured interviews with nutrition and dietetics students, foodservice personnel, and faculty and analyzed interview transcriptions for prevalent theme codes. A codebook was created based on frequently identified phrases, and themes were extracted. Participants provided written consent. This project received IRB approval.
Results: Over 12,700 pounds of food were recovered during the study period. By weight, protein-containing foods were the most recovered type of food (~5700 lbs.), followed by grains (~2900 lbs.), vegetables (~2100 lbs.), and mixed foods (~2000 lbs.). Five major themes were extracted from interviews; all respondents identified the FRP as a meaningful and practical program.
Conclusions: FRP offers a sustainable solution for benefitting the environment, combating FI, and providing dietetics students with experience working with FI and FW. Efforts should be made to incorporate a FRP at the university level, and a dietetics program may offer an effective means to achieve this integration.

Background: Athletes increasingly skip meals because they lack time or knowledge to prepare their own meals; mobile applications have been proposed as a potential solution to this problem. Adherence to mobile app tracking may vary, but self-motivation and nutrition knowledge has been shown to increase chances of behavior change while using an app.
Objective: Determine if female college athletes’ nutrition/fueling behaviors changed over four weeks by utilizing a mobile application for tracking fueling practices.
Design: Pilot study with cohort of 17 female TCU NCAA Beach Volleyball athletes.
Methods: Pre and post-study questionnaires examined attitudes toward mobile applications, dietary behaviors, and frequency of fueling habits. Athletes also attended a pre-study training session about utilizing the Eat2Win app. Data analyses included recorded frequency of application usage and logged meals per/day plus impact on dietary behaviors/fueling habits. Study procedures were approved by TCU IRB. Participant informed consent was obtained. Data were analyzed to meet study objectives (SPSS, p<0.05).
Results: Most athletes (82%) disliked using the Eat2Win app, where app usage decreased from 88% in week one to 18% app usage at the completion of the study. Reasons for the pronounced decrease in usage included frequent app crashes, too time consuming, and limited phone storage space. Additionally, results did not show improvement in athletes’ eating habits with app usage. Although pre-study results showed 42% of athletes did not consistently eat breakfast and/or eat/drink something every 3-4 hours, those athletes who reported greater frequency of eating breakfast and/or every 3-4 hours or refueling one hour after practice, maintained consistent positive eating behaviors throughout the study. These same athletes also reported greater energy levels overall (r=.671; p=0.01).
Conclusions: Study results emphasize the importance of implementing user-friendly mobile apps for athletes that are time-use efficient and offers calorie-counting and picture logging functions to promote change in dietary and refueling practices.

Background: More than 66% of American adults are overweight or obese. Sugar sweetened beverages (SSB) are a primary source of added calories and may promote weight gain.
Methods: This study was approved by the Institutional Review Board. A random sample of college students provided informed consent before completing an electronic survey that included questions to determine participants’ demographics, self-reported height, weight, physical activity level, total beverage intake, health perceptions, and factors affecting beverage choices. Beverage kcals and intake were determined using the validated BEVQ15 Beverage Questionnaire.
Results: Participants (N=103) were 19.6+/-1.9 years of age with a healthy mean BMI of 23.3+/-3.7. Almost 70% (n=48) had a healthy BMI, ~25% (n=17) were overweight, 6% (n=4) were obese, ~81% (n=83) reported that they were lightly to very active, and 5% (n=5) reported that they were sedentary. Average beverage kcals/day (BKD) was 180.8+/-156.2 and ranged from 0-795 BKD. Among participants (n=75) that completed the BevQ15, 33% (n=26) consumed <100 BKD, 47% (n=35) consumed 100-<300 BKD, and 19% (n=14) consumed > 300 BKD. Normal BMI participants consumed 191 BKD, overweight participants consumed 204 BKD and obese participants consumed 69 beverage BKD. There was no significant correlation between BMI and BKD. Three primary factors which contributed to beverage choices were taste, quenching thirst, and health reported by 54% (n=55), 46% (n=47) and 44% (n=45), respectively. The factors health and calorie content were correlated (r=.23, p<0.05).
Conclusion: Participants had an average healthy BMI and were active. No significant correlations were detected between BMI and BKD. Obese participants consumed fewer BKD than healthy and overweight participants. This lower BKD contribution may be a method used to lose weight. Although calorie content was less frequently cited as a primary factor of beverage choices, participants that identified health as a determining factor were more likely to consider calorie content.

Background: Americans’ choice in caffeinated beverages, consumption amounts, and frequency of consumption varies depending on factors like age, demographics, education level, and social status. Caffeine has shown to increase energy, alertness, attentiveness, and sociability. Research shows that the amount of caffeine consumed by adolescents has increased 70% in the past 30 years.
Objective: The objective of this study was to determine the relationship between the onset of coffee consumption, amount of current coffee consumption, and personal well-being. It was hypothesized that an earlier onset of coffee consumption would have a positive correlation to increased coffee consumption and a negative effect on personal well-being later in life.
Methods/Design: An online survey was administered to college students, age 18-24. Participants were recruited via social media. The survey assessed participants’ history of coffee consumption, current coffee consumption, and perception of impact on appetite, mental status, mood, sleep patterns, and overall health. Data was entered into SPSS after survey responses were collected.
Results: Upon surveying participants (N=95), there were strong positive correlations (p<0.01) between the onset of coffee consumption, amount consumed at onset, and current consumption level. Notably, onset of coffee consumption was likely to occur during significant academic years, such as the first year of college (15.8%, n=15) and first year of high school (13.7%, n=13). Approximately 67% (n=64) reported consuming 1-2 cups/day at onset of consumption. Additionally, 52.6% (n=50) report that coffee consumption benefits their overall mood, while 41.1% (n=39) claim it has no effect on overall health and well-being.
Conclusions: The onset of coffee consumption is commonly seen in times of change, such as significant academic years. Consequently, participants also agreed that caffeine consumption benefits their mood above other qualities surveyed. Further research relating to other types of caffeinated beverages and foods would provide more conclusive results about onset and wellbeing.

Background: Diabetes Mellitus is a chronic condition that affects the body’s ability to use energy in food. Diabetes impacts more than 170 million people worldwide. Previous research suggests that people with diabetes report feeling stigmatized and that there is a lack of understanding by the public.
Objective: The objective of this study was to determine the level of diabetes knowledge among college students and their perception of people with diabetes. It was hypothesized that there is a lack of diabetes education among this group and that they would have an overall negative perception of people with diabetes.
Methods: An online survey was developed which assessed participants’ knowledge of Type 1 and Type 2 Diabetes and stigmas associated with the condition. Participants were recruited via email and social media. Data was analyzed using SPSS.
Results: Upon surveying participants (N=126), the majority reported knowing someone with Type 1 (63%; n=78) and/or Type 2 Diabetes (53%; n=67). Knowledge of someone with diabetes was strongly correlated with overall diabetes knowledge (p≤0.01). Approximately 63% (n=78) of respondents believe there is a stigma associated with diabetes. Reasons for the stigma include lack of diabetes education (63%; n=78) and negative portrayal of diabetes in the media (52%; n=65). There was a strong correlation (p≤0.01) between diabetes knowledge and whether or not respondents had a negative perception of people with diabetes.
Conclusions: Though the respondents reported that a stigma exists, a low percentage of respondents reported having negative perceptions of people with diabetes. This finding may be attributed to the large number of participants who knew people with diabetes, number of participants in health related majors, or those who had taken a college-level nutrition course. Future research could mitigate these variables by excluding participants in health-related majors or those who have had extensive education on the subject.

Background: Much of the research associated with eating patterns of adolescents or young adults has been related to genetics, weight gain associated with parental influence of food selection, and children’s food choices relative to their parent’s desires. There is little research conducted on children’s perceptions of their parent’s food choices and how those beliefs correlate to their own dietary choices later in life.
Objective: The objective of this study was to determine whether parents’ perceptions of food had an effect on their children’s eating behaviors later in life. The hypothesis was that the food-related behaviors and beliefs of the parents strongly influence the child’s future dietary choices and lifelong relationship with food.
Methods: An online survey was developed that consisted of questions regarding student’s perceptions of their parents’ dietary choices and their own current dietary choices and beliefs. Researchers recruited participants via email and social media. Data was analyzed using SPSS.
Results: Among survey participants (N=158) there was a significant correlation (p<0.01) between the parent’s past eating behaviors and child’s current eating behaviors for several dietary patterns, including vegan, low carbohydrate, calorie counting and gluten free. Approximately 42% (n=66) of respondents reported that they were made aware of their weight at a young age. There was a strong correlation (p<0.01) between parents discussing weight and discouraging attempts to try new foods.
Conclusions: There was a significant correlation between the way that children view diet and nutrition and how their parents view diet and nutrition, as perceived by the children. Parents’ specific eating behaviors and discussions about weight also correlate with their children’s current eating behaviors and awareness of weight, although they may not currently live together. For more conclusive results, future research on the subject should also include data regarding parents’ perspective of their own food choices and beliefs.

Rat Parvovirus is found in rat liver and can infect and cause changes in tumor cells. When tumor cells are infected, the cells can revert back to benign or uncancerous cells. We describe and analyze a mathematical model of infected and noninfected tumor cells when introduced to the parvovirus. Using nonlinear analysis, we find the conditions for cure of the tumor.

Respiratory syncytial virus, or RSV, is a virus that commonly causes lower respiratory tract infections throughout childhood and infancy. Most people who contract the virus recover within a short period of time, but it can cause respiratory illness, hospitalization, and even death within infants and the elderly. Agents that can effectively combat RSV are still not available for widespread clinical use, but one of the targets being investigated is PC786, a novel inhaled L-protein polymerase inhibitor. Using data from previous publications, we created models of the relationship between volume of PC786 and viral load in patients with RSV to try to determine how to best model the action of this drug.

We are modeling the effect of the Hill coefficient on the volume of a tumor. This is to test drugs that may bind to multiple receptors and compare them to each other. We are using Python and used 4 main parameters and one equation. We modeled the Volume and the Dose Response Curves as well as the Emax and Ic50. We used the different positive Hill Coefficients and studied the effect on dose and carrying capacity.

Non-invasive temperature sensing is necessary for the analysis of biological processes occurring in the human body including cellular enzyme activity, protein expression, and ion regulation. Considering that a variety of such biological processes occur at the microscopic scale, a novel mechanism allowing for the detection of the temperature changes in microscopic environments is desired. One-dimensional graphene quantum dots can serve as agents for such detection: they are promising non-invasive probes that because of their 2-5 nm size and optical sensitivity to temperature change enable sub-cellular resolution imaging. Both biocompatible bottom-up synthesized nitrogen-doped graphene quantum dots and quantum dots produced from reduced graphene oxide via top-down approach exhibit temperature-induced fluorescence variations. This response observed for the first time is utilized for deterministic temperature sensing in bulk suspension as well as inside mammalian cells. Distinctive quenching of quantum dot fluorescence by up to 19.8 % is observed, in a temperature range from 25℃ to 49℃, in aqueous solution, while the intensity is restored to the original values as the temperature decreases back to 25℃. A similar trend is observed in vitro in HeLa cells as the cellular temperature is increased from 25℃ to 41℃. Our findings suggest that the temperature-dependent fluorescence quenching of bottom-up and top-down-synthesized graphene quantum dots can serve as non-invasive reversible deterministic mechanism for temperature sensing in microscopic sub-cellular biological environments.

New anti-cancer drugs are constantly being developed and tested. Effectiveness of these drugs is currently assessed by measuring the reduction in number of cancer cells cultured in experiments as a function of the applied drug dose. These measurements determine the drug dose needed to achieve half of the maximum reduction in cells (IC50) and the maximum effect of the drug (εmax). However, the technique that measures values of IC50 and εmax depends on the time chosen to make the measurements. We have developed a method to analyze the growth of cancer cells in different concentrations of drugs that will provide estimates of both parameters that are independent of measurement time. Here, we computationally simulated the growth of cancer cells according to a logarithmic model, adding different levels of noise. And, we found the error in IC50 and εmax as a function of the level of noise. Development of this new technique will lead to more consistent measurement of the efficacy of known and novel anti-cancer therapies.

High-power laser excitation systems are critical in observing and studying nanomaterials and their optoelectronic properties on a single specie level. These systems enable inducing fluorescence and observing emission microscopically from individual flakes and or molecules. As the fluorescence of nanomaterials is often excitation dependent, multiple laser with different frequencies are needed to probe their optical properties. In this work we construct such multi-laser setup to use for a microscopy system to enable imaging nanocarbons: flakes of functional derivatives of graphene, carbon nanotubes, and graphene quantum dots.
The system is composed of four lasers of varying wavelength: blue at 450 nm, green at 532 nm, red at 637 nm, and near-infrared (NIR) at 808 nm. An additional near-infrared laser at 980 nm is included for special applications with deep NIR imaging. These lasers were set up to be turned on and off remotely and traverse through a system of dichroic and regular mirrors and a periscope coupled to a fluorescence microscope. A neutral density filter wheel designed and set up in the light path enables altering the intensity of the lasers leading to optimized fluorescence and imaging. The resulting laser set up allowed effective imaging of graphene oxide flakes, graphene quantum dots, and carbon nanotubes both on a microscope slide and in biological cells and tissues.

The goal of this project was to engineer complexes of antibiotics and nanomaterials that address gram negative bacteria more efficiently than antibiotics alone. The gram-negative class of bacteria has two cell membranes, as opposed to the gram-positive class which has only one; this second membrane poses an additional challenge for antibiotic cell entry. Theoretically, the amphiphilic nanomaterials may aid the antibiotics by assisting them through both membranes and masking their entry. A number of nanomaterials were tested including graphene quantum dots, single-walled carbon nanotubes, and graphene oxide, and antibiotics including Penicillin, Methicillin, Amoxicillin, Norfloxacin and Linezolid were tested as well. Carbon nanotubes were supplemented with polyethylene-glycol coating agent, while water-soluble GQDs and graphene oxide were used as synthesized in our laboratory. The complex of the antibiotic Norfloxacin and Graphene Quantum Dots (GQDs) was selected as the most efficacious. It allowed killing of the gram-negative bacteria E. Coli at moderate concentrations significantly more efficiently than unaccompanied Norfloxacin. Its colocalization with bacteria was verified via high quantum yield (over 62%) intrinsic fluorescence of GQDs in the visible. This may lead to substantial improvement of antibacterial techniques against gram negative bacteria, increase in antibiotic efficacy, and potentially the recycling of antibiotics to which bacteria exhibit resistance.

Terror management theory is a theory that proposes mortality salience, or the awareness of the inevitability of death, is a motivating factor for maintaining faith in cultural worldviews and personal growth in value and self-esteem. Following mortality salience, people are more likely to interact with others and express satisfaction in relationships. Meaning in life (MIL) research is interested in examining the purpose and significance one feels in relation to their personal lives. Research has found that high MIL is associated with increased feelings of social connectedness and sense of belonging. (Baumeister & Vohs, 2002) The present research examined the link between mortality concerns, relationship MIL, and satisfaction/commitment within people’s romantic partners. In the research 369 participants ranging from ages 17-43 were asked to complete a lexical decision task that could be filled with death or neutral related words. Participants also completed a 5- item measure of relationship-specific MIL. Finally, participants completed a measure recording their relationship satisfaction. It was hypothesized that increased death awareness would lead to greater pursuit in MIL in people’s relationship with their romantic partner. The results showed that people with elevated DTA also have higher scores on relationship specific meaning in life. That is, higher DTA was related to greater search for meaning from relationships. This, in turn, was related to increased relationship satisfaction and commitment scores.

From the perspective of terror management theory, reminders of death are problematic because they lead individuals to defend their cultural beliefs. Given that police officers are trained to see persons and situations as potentially dangerous (i.e., naturally occurring mortality salience), this may result in greater acceptance of the use of force. The current study examined police officers’ reactions to arrest vignettes and fear of death. Results suggest that increased death awareness predicted greater use of unnecessary force. These effects held while controlling for several individual differences that have previously been shown to influence use of force. These findings suggests that death concerns play an important role in how police officers respond to crime.