The long term effects of urbanization on soil properties in Fort Worth, Texas remain largely unknown, making future predictions of soil health and the development of environmentally beneficial practices difficult. The rapid expansion of the Fort Worth Metroplex begs the question of how can cities best prepare for or mitigate the effects of disturbance due to construction and constant lawn care. In order to understand how soil properties change with time after an initial disturbance, many different methods were implemented to quantify and qualify the different stages of post-urbanized recovery in order to find the trend the soils at the houses of varying age ranges took relative to the natural area. Overall, the soil properties trended towards recovery and the deviation from the natural park area decreased as the houses increased with age. The only variable that did not follow this trend was amount of organic matter at each site, which was determined to be affected uniquely by lawn care and the continued use and accumulation of nutrients from fertilizer applications. These results can be used to identify and understand the effects caused by future construction projects and possibly be used to establish more sustainable development in the DFW area.

Telemetry is an effective method for collecting movement data, however, transmitters have the potential to negatively impact the maneuverability and behavior of wildlife, particularly volant species. Despite concerns, no studies have assessed the potential effect of transmitters on bats. Thus, we conducted a behavioral study on evening bats (Nycticeius humeralis) in a controlled environment. We found that while there was not a decrease maneuverability, it did alter behavior. Bats flew 79.5% less with the transmitter attached. Furthermore, these impacts did not diminish over time (3 day period), which in turn could have consequences for telemetry survey data collection and interpretation.

Urbanization is a central theme to humanity’s progress in large metropolitan areas. However, desire for greenspace and nature are also shown to be integral for citizen happiness and peace. At what rate does urbanization occur within a small area of DFW that is often considered suburban? Is this urbanization mostly residential or is this the fault of corporate land usage? This study uses GIS to investigate the differences over time in natural spaces vs. manmade structures by looking at differences in vegetation to assess the rate of urbanization in one of the most quickly developing areas in Texas.

Mesosiderites are meteorites composed of equal parts metal and crustal silicate material, which have been linked to the HED parent body 4Vesta. The metal portion of mesosiderites is also compositionally similar to the IIIAB irons. Mesosiderite silicates were mixed with metal, recrystallized and rapidly cooled. The slow metallographic cooling rates recorded by mesosiderite metal indicate mixing followed by deep burial within an asteroidal body. Several models for the formation of mesosiderites have been proposed, but no single model can completely explain their multi-stage history. Oxygen isotope compositions of mesosiderites and eucrites are identical, consistent with the HEDs and mesosiderites originating from a common parent body. However, there are notable differences between the two groups. These include the differing Fe-Mn-Mg systematics in mesosiderite pyroxenes, which reflect an FeO reduction trend and not the magmatic trend seen in the HEDs. Phosphates and tridymite are also more abundant in mesosiderites than howardites and eucrites. These differences have been attributed to redox reactions that occurred during the metal-silicate mixing stage of mesosiderite formation. As previous work focused mainly on the silicate portion, this study examines the metal of five mesosiderite samples of varying petrologic class and degree of metamorphism. Thick sections of each meteorite containing both matrix metal and metal nodules were requested on loan from the National Meteorite Collection, located in the National Museum of Natural History, Department of Mineral Sciences. Electron microprobe (EMP) analyses of both silicate and metal portions of each mesosiderite were collected, as well as LA-ICP-MS analyses of the matrix metal and metal nodules within each section. The dataset will be analyzed for evidence of redox reactions and other processes that may have been occurring during the metal-silicate mixing phase of mesosiderite formation. If redox reactions occurred between the metal and silicate portions of mesosiderites, then: 1) the matrix metal within mesosiderites may be depleted in readily oxidizable elements (e.g. P, W) relative to the metal nodules that are not in contact with the silicate phase; or, 2) all metal in mesosiderites is depleted in readily oxidizable elements. This depletion should be visible when compared to IIIAB irons of a similar composition.

Recent field work has discovered a volcanic complex within the Paleocene Black Peaks Formation in the northwestern part of Big Bend National Park in west Texas. This is the only known Paleocene volcano in west Texas. We have identified pyroclastic deposits consisting of ash-sized and coarser clasts, including volcanic bombs and blocks, which were erupted explosively from a nearby vent. Margins of the volcanic complex have been mapped using remote sensing because the volcanic rocks are distinctly different in color from the adjacent shale. Characteristics of the pyroclastics suggest derivation from phreatomagmatic eruptions, which occurred when magma and groundwater violently interacted in the shallow subsurface.

Using Non-Invasive Geophysical Techniques in Near-Surface Infrastructure Planning and Management

Michaela Donahoo1, Karim Ouamer-ali2,3, Youcef Daoud2, Kaddour Djili3, Omar R. Harvey1
1Department of Geological Sciences, Texas Christian University, Fort Worth, Texas, USA.
2 National Institute of Agronomic Research of Algeria (INRAA), El-Harrach, Algeria.
3Ecole Nationale Supérieure Agronomique (ENSA), El-Harrach, Algeria.

Understanding soil characteristic variability geospatially as a function of depth and time is key to the optimal implementation of subsurface infrastructure planning and expansion. The soils physical behavior as well as its interaction with piping and road materials determine where such a system could divert and predict future maintenance frequency. Central to the development of site-specific, precision management strategies is the quantification and mapping of the geospatial variability in soil properties at significantly higher resolutions than provided in current soil surveys. The presentation will cover results from ongoing collaborative research efforts between researchers at Texas Christian University and two Algerian institutions in using non-invasive measurements of bulk apparent electrical conductivity (ECa) to quantify and map 3-D soil variability in semi-arid and arid areas of Algeria, Northern Africa. The focus will be on the derivation and application of depth-specific ECa-ECe (saturated paste), ECa-clay content and ECa-water content relationships for use in understanding seasonal salinity and water dynamics within potential depths of construction interest.

The fundamental understanding of any geologic basin stems from ascertaining the relationship between its source and sink. Every basin is therefore identified as a “sink” and has a provisional “source.” The investigation of this fundamental relationship is the preliminary exploration step to further basin development.
The Late Triassic Dockum Group of the west Texas high plains is an understudied group that begs investigation into the source to sink relationship. A comprehensive study of the Dockum Group as a “sink” is here undertaken in order to better understand the paleoclimate and its implications on the Dockum group depositional style. This study focuses on the northern most section of the Dockum group outcrop system. Within the study area it is subdivided into three main formations, the Tecovas mud, Trujillo sand, and Cooper Canyon sand-mud mix system.
This study showcases a forward stratigraphic modeling software, Dionisos Flow. From field based outcrop work: grain size, channel thickness, water discharge, and lithofacies assemblages were quantified as model inputs in Dionisos Flow.
The study aims to model Dockum Group sedimentation in order to determine the plausible paleoclimate, and its related depositional environment and depositional style. To do so, an outcrop study and fluvial architecture analysis was completed to serve as model input variables. Then a forward stratigraphic Dionisos Flow model of the three main Dockum Group formations was generated. It was then analyzed and coupled with the outcrop study to draw conclusions on the necessary Triassic climate conditions to produce the Dockum Group deposits.
Per the modeling exercise and outcrop study it is concluded that the Triassic climate was highly variable, shifting between semi-arid to humid. Its variability has been underemphasized in previous studies. Climate alterations are on a scale of 103 years. Additionally, the Dockum Group’s sedimentation style has been a forum of contradicting theories. This study has concluded that Dockum sands were deposited in a predominantly upper flow regime environment during humid climate cycles, while its abundant muds were deposited in lower flow during semi arid climate cycles.

Iron oxides have a controlling effect on how carbon and contaminants move through the which has impacts on climate change and pollution. Carbon held more tightly to the soil can be sequestered for longer periods of time. These tightly held contaminants are less of a threat to spread and impact groundwater. The driving factor in the movement of these compounds are the binding-debinding energies. This study will use flow adsorption microcalorimetry to systematically analyze the energetics and bonding dynamics involved in different combinations of iron oxides and organic molecules of varying carbon chain lengths (along with the presence of amine functional groups). This will allow us to isolate the effect that these different chain lengths have as well as the presence of amine functional groups. The study will focus on the systematic collection and analysis of experimental data that can be used to support the development, validation, and refinement of computational models of interactions involving natural organic matter at the metal oxide-water interface while facilitating the further development of experimentally-driven understandings of binding-debinding dynamics of organic molecules onto mineral surfaces.

Texas horned lizards are a threatened species in the state of Texas with declines attributed to a variety of factors including: habitat conversion, pesticide use and red imported fire ants. These cryptic lizards in their natural habitats utilize a variety of anti-predator defense mechanisms. The primary defensive adaptation to avoid predators is often cited as their cryptic coloration, which is often suggested to color match the background substrates of the regions where they are found. Although background color-matching is purported to be an important factor in horned lizard defensive strategies it has never been empirically tested. Here we present the first known study of background color matching of Texas horned lizards in the state of Texas. We used a GIS analysis using soils and satellite imagery data to test how well Texas horned lizards match the soils and substrate in different regions of Texas.

Over the last 20 years significant growth has occurred in the northern part of Fort Worth, Texas defined by the zip codes 76131, 76137, 76177, and 76244. Using GIS analysis, this project measured the amount of open area lost and the growth of residential and commercial areas.

The highstand deltas of the Holocene tend to each initiate with the peaking of eustatic sea level rise at about 7000 y.b.p. While generally tied to this time, the initiation of highstand shorelines is not necessarily synchronous. Local impacts on relative sea level can impact this timing. In particular, the Parana Delta, Argentina, appears to have initiated as early as 8100 y.b.p., well before the global sea level peak and potentially before any comparable highstand shorelines. The Parana Delta encompasses an area of ~17,400 km2 enclosed in the Rio de la Plata estuary, growing steadily at a rate of approximately 2 km2 yr-1 for roughly the past 6000 yrs. This deltaic system has shifted from fluvial, to wave-dominated, and then back to its present day fluvial dominated system. Aerial and satellite imagery, shallow boreholes, radiometric dating of shells and sand, and Ground Penetrating Radar are used to define the distinctive sedimentary features of the delta. New data from the upper part of the delta indicates the Parana Delta initiated well before the 6000 y.b.p. previously reported. Sediment cores collected from across the upper delta are used to identify sedimentary facies and construct a stratigraphic framework. Three OSL samples collected from the oldest set of beach ridge s indicate the first ridges formed approximately 8100 years ago. These beach ridges are <3 m above sea level and argue for an early peak in relative sea level. Highstand strata are about 6 m thick above a thin (1-2 m) condensed section above transgressive shoreface deposits. The Parana delta initiated at least 1500 years before the sea level peak. Assumptions of synchronicity of highstands with eustatic sea level accordingly must be tempered with comparable allowance for local error.

The Palo Duro Basin is a northwest-southeast trending cratonic basin in the Texas Panhandle that formed from uplift of the Amarillo/Wichita Mountains during the Pennsylvanian, and subsequent subsidence during the Permian. Sediments were deposited in a number of environments, the most prominent being fan-delta, carbonate shelf, and deep basin settings. Major lithologies in the Pennsylvanian are granite wash, shelf-margin carbonates, and basinal shales, while the Permian hosts the same lithologies, as well as numerous evaporites and red-bed sequences.
This study analyzes log data from 100+ wells in the Palo Duro Basin to correlate and determine the lateral extent of different facies throughout the basin during the Pennsylvanian and Permian. Cross-sections made will help to generate isopach, structure, and other geological maps to identify areas where further geochemical and/or petrophysical analyses can be performed to evaluate Pennsylvanian and lower Permian shale gas potential of the Palo Duro Basin. This project will establish a more detailed stratigraphic framework of Pennsylvanian and lower Permian aged sediments of the basin, as well as determine source rock quality and thermal maturity for potential shale gas plays within the Palo Duro Basin, with a more thorough look along the southern fringes of the basin near the Matador Arch.

The primary objective of this study is to test my hypothesis that the stratigraphy within Little Hoss Ranch is very complex and diverse but correlative to the surrounding strata of similar depth and characteristics. The second objective is to identify characteristics of the stratigraphic facies to better aid in the production via recompletion or other determined methods within the Little Hoss area. Seismic data that will be analyzed within Little Hoss Ranch are made available by TEP Barnett. Seismic analysis will be done using Kingdom and will be assisted by the TEP geophysicist when possible. The goal is to use these data to better identify faults and other significant structural features within the area as well as the Barnett Shale stratigraphy for LHR. A map will be made using the seismic data and logs will be included in the map for reference and quality check purposes. The seismic, well log, and cutting data for the LHR that will be analyzed was originally acquired by Chesapeake as early as 2008 and is now owned by TEP, Barnett. 127 well logs will be analyzed using PETRA, within and immediately adjacent to the Little Hoss Ranch area, to better correlate and map the stratigraphy within the Little Hoss Ranch and will be tied to the LHR wells with surrounding wells in Johnson County and Tarrant County to create regional cross-sections. An additional cross-section will be created with the wells to the north in Tarrant County to display structural trends and stratigraphic facies correlation. The 127 LHR wells will be used to create a detailed structure map that can be compared to the seismic time structure map. The BHT will be used from the well logs as well as production data (oil to gas ratio) to determine if differential thermal maturity occurred within the area The overall goal of this project is to analyze the stratigraphy and structure of the Barnett Shale play within the Little Hoss Ranch confines and to identify any geologic effects or geologic solutions to marginal production for the area of study. Seismic data, well-logs, core and cuttings, mud-log descriptions, and background literature research will be used to conduct a thorough investigation into the stratigraphy affecting the LHR. The wells in the LHR will be used with wells in northern parts of the Fort Worth Basin to create a cross section spanning a larger area. This will help to better correlate the stratigraphy for the basin and help identify depositional and erosional changes in the Fort Worth Basin. Additionally, the OGIP data and calculations will be used to help define what the remaining hydrocarbon value is for the Barnett Shale within LHR.

The World Stress Map (WSM) is a global compilation of information on the stress field of the present-day earth crust and is maintained since 2009 at the Helmholtz Center Potsdam GFZ German Research Center for Geosciences. This database uses data from earthquake focal mechanisms, well bore breakouts, drilling induced fractures, and geologic data to generate a map of the stresses in the Earth. Using GIS, the data was mapped and examined for the Permian Basin area of West Texas which is currently one of the largest and most active oil fields in the United States. This database in conjunction with data collected on the direction of horizontal well bores was examined to determine if or how stress directions in the Earth influenced the drilling bore direction. This data was also used to see if there is a correlation between stress direction and a company’s decision to place a well in a certain location or orientation.

Professors and Texas Christian University Chemistry students collaborated with O.D. Wyatt High School faculty and students for the rewrite of laboratory experiments. This was done through the lens of green chemistry to best meet the needs of the school’s curriculum scope and sequence with a minimal budget. The primary focus was safety. Safer disposal of hazardous waste, the use of less hazardous chemicals, and a cleanup to provide a safe workspace. Following the redesign of the experiments with the implementation of green chemistry concepts, a thorough cleaning and reorganization of the high school’s storeroom took place. Excess chemicals were safely disposed of, an inventory system was adopted to track presence and location of the remaining chemicals, and all waste and recycling was properly discarded. At the end of this outreach program, O.D. Wyatt gained a revamped curriculum utilizing less hazardous materials, a green chemistry outlook, and a redesigned and safe storeroom. We TCU students gained practical experience redesigning laboratory protocols and adapting them to a green chemistry standard. Additionally, physically applying the techniques learned in the curriculum being taught is invaluable knowledge gained by many students involved. Furthermore, we have also gained the interpersonal communication skills required to simplify complicated concepts to an audience of high school students without scientific backgrounds. This outreach will have long-term positive effects on the high school. The students will be exposed to green chemistry principles and the faculty will see the ease with which green chemistry principles can be added and relished within their curriculum. This program will continue to impact O.D. Wyatt with long-term safety and cost efficiency tactics being employed.

An algebraic curve is a one-dimensional set defined by polynomial equations, such as a parabola in the plane (given by y-x^2=0) or the z-axis in the space (given by x=y=0). Let Y be an algebraic curve. Then a multiplicity structure on Y is another curve Z, which as a set has the same points as Y but with a higher and fixed multiplicity at each point. For example, the y-axis in the plane is given by the equation x=0 and if we intersect it with horizontal lines, say with y-b=0, we get the points (0,b) on the y-axis. Now if we take the line given by x^2=0 and intersect it with the horizontal lines as above we get the points (0,b) with multiplicity 2. Hence we call the later curve a double structure on the previous one. Similarly the equation x^3=0 gives a triple structure on the y-axis in the plane and so on. Structures like these might sound naive but they are crucial to understand the behaviors of families of curves. For example, the family of parabolas ty-x^2=0 deforms into the double line x^2=0 as t approaches 0. Although the notion of multiplicity is pretty geometric, we can use tools from abstract algebra to make it rigorous. This makes the subject challenging and yet very interesting at the same time. Classifying the multiplicity structures on a curve is still a wide open field in algebraic geometry. It is now well understood how the double and triple structures on a line look. A natural question then arises how do the double and triple structures look on conics? It turns out that the answers are much more complicated than for lines. In this poster I am going to show some of my research in that direction.

A group is a mathematical construct that represents the symmetries of an object. These symmetries transform the object through what is called a group action. Graphs—Cayley graphs, in particular—provide a rich source of symmetries for forming groups. A graph and its group action can be modeled by a collection of infinite matrices known as a C*-algebra. In a paper in the Journal of Functional Analysis, Gábor Elek used dynamical systems called Uniformly Recurrent Subgroups (URS) to construct a new type of C*-algebra. We relate this C*-algebra to a well-known construction called the crossed-product. This reinterpretation more prominently displays the group action, which proves useful as we further study the C*-algebra’s structure.

Background: Nutrition plays a vital role in disease prevention and health promotion; however, few health professions curriculums provide adequate nutrition education. The Culinary Medicine program (CM) was developed at Tulane University Goldring Center for Culinary Medicine in 2012 to train health professions students about nutrition and healthy eating practices. Students also participate in a 10-year longitudinal study (Cooking for Health Optimization with Patients, CHOP) to assess learning outcomes.
Objective: Assess outcomes of a CM course for improving nutrition and dietary competencies of health professions students.
Design: Cohort of 77 medical and 13 physician assistant students (57/female; 33/male) from University of North Texas Health Science Center (UNTHSC) and Texas College of Osteopathic Medicine (TCOM).
Methods: The CM curriculum was first offered in Fort Worth, TX in 2014 and taught by faculty from UNTHSC, TCOM, Texas Christian University (TCU) and Moncrief Cancer Institute. During 2016-2018, students participating in the CM course were assessed using the 4-part CHOP survey including demographics, attitudes, dietary habits, and degree of proficiency in competencies related to nutrition/dietary knowledge and application. Study procedures were approved by TCU IRB, and informed consent was obtained. Data were analyzed to meet study objectives (SPSS, p<0.05).
Results: Results showed that students who participated in the CM course reported greater proficiency in their ability to inform patients about nutrition/dietary competencies: (1) health effects of the Mediterranean, Dash, and low fat diets; (2) weight loss strategies, portion control, food label facts and serving sizes; (3) dietary practices for type 2 diabetes, celiac disease, and food allergies; (4) role of dietary cholesterol/saturated fats in blood lipids; (5) recognizing warning signs/symptoms for eating disorders; and (6) role of fiber and omega-3 fatty acids in disease prevention and heart health (p<0.05).
Conclusion: Study results underline the value of dietetics educators providing innovative learning opportunities that integrate nutrition into training for health professions students.

DETERMINING LEVEL OF ADHERANCE TO THE MEDITERRANEAN DIET BY INDIVIDUALS LIVING IN THE UNITED STATES

S. Cowart,1 R. Seguin,1 A. VanBeber PhD, RD, LD, FAND1; L. Dart, PhD, RD, LD1;
1Texas Christian University

Learning Outcome: To determine how closely components of the Mediterranean Diet are followed by individuals living in the United States.

Learning Needs Codes:
Primary: 3020 Assessment of Target Groups
Secondary: 4040 Disease Prevention

Background: Research indicates those who follow a diet and lifestyle resembling the Mediterranean Diet have lower chronic disease risk.

Objectives: The objectives of this study were to determine how closely the Mediterranean Diet was followed by individuals living in the United States and to analyze correlations between dietary patterns and chronic disease risk.

Design: This un-blinded, randomized trial was approved by Texas Christian University IRB. Participants were recruited via social media, email/text messaging, and in-person communication. Following informed consent, participants completed an online questionnaire through Survey Monkey™. Analyses assessed consumption of fruits, vegetables, whole grains, dairy, legumes, animal protein, nuts, water, and red wine compared to Mediterranean Diet Score recommendations.

Methods: Data were analyzed using SPSS (p<0.05) and (p<0.01), and frequency distributions and correlations were analyzed for trends in adherence to Mediterranean Diet and USDA dietary recommendations.

Results: Participants included 258 females and males (86% and 14%, respectively). Sixty-nine percent identified as Caucasian, 21% Hispanic, 10% other ethnicity, and 13% reported chronic disease diagnosis. High school diploma was the highest education earned by 13% of participants; 28% obtained some college, and 59% received a bachelor’s degree or higher. Forty-six percent were married; 41% were single. A strong inverse relationship existed between age and physical activity, with participants ages 18-34 years reporting greater physical activity compared to participants >35 years old (r=-.131; p=0.05). With participants who performed >30-60 minutes physical activity/day, a positive relationship existed with greater consumption of vegetables and fruits (r=.200; p=0.05). Results also indicated only 36% of participants consumed the Mediterranean Diet Score recommendations for >2-3 cups vegetables/day, and only 22% consumed the recommended >2 cups fruit/day.

Conclusions: To lower chronic disease risk in the United States, nutrition education efforts should focus on importance of increasing fruit and vegetable consumption and greater adherence to Mediterranean Diet principles.

Funding Source: N/A
Word Count: 296
Key Contact: Anne VanBeber RD, LD, PhD, FAND, a.vanbeber@tcu.edu

Learning Outcome: Provide education about the knowledge, behaviors and attitudes individuals have towards dietary fatty acids.

Background: Research has shown a strong relationship between dietary fatty acids (FAs) and their impact on blood cholesterol. Few studies have examined knowledge, behaviors and attitudes (KBA) towards dietary FAs impact on blood lipid levels.
Objective: To determine: 1) KBA of FAs using the modified General Nutrition Knowledge Questionnaire (GNKQ); and 2) correlations between anthropometric data, GNKQ responses and blood lipid levels.
Design: This study utilized a cross-sectional research design.
Methods: Upon IRB approval, 104 women ages 18-40yr consented and completed the modified GNKQ via Qualtrics®. The GNKQ consisted of 42 questions and took approximately 15min to complete. Additionally, a subset of nine women also were instructed to fast for 12-15hrs prior to testing at the Obesity Prevention Laboratory at TCU. Height (cm), weight (kg), BMI (kg/m2), waist-to-hip ratio were recorded. Next, a fasting blood sample (5mL) was obtained. The blood samples were sent to AnyLabTestNow® (Fort Worth, Texas) for a lipid panel. Results were analyzed via IBM SPSS® (Statistics Version 25.0. Armonk, NY). Significance was set at p<0.05.
Results: More than 80% of participants were aware of saturated, monounsaturated, and polyunsaturated FAs, but only 33.3% were able to identify their proper food sources. Of the survey responses, approximately 1.9% demonstrated poor knowledge (answered 0-11 questions correctly), 54.3% moderate knowledge (12-23 questions correctly), and 43.8% strong knowledge (24-34 questions correctly). 100% of lipid panel participants had normal total cholesterol and HDL levels. Risk ratio (LDL/HDL) and weight showed a strong positive correlation (p=0.004, r=0.846**).
Conclusion: Despite self-reported awareness, participants lack knowledge of dietary FAs. The subset results showed strong correlation between risk ratio and weight representing the relationship between weight and lipid levels. Overall, more research should ensue with a larger sample.

Background: Over 42 million Americans face food insecurity (FI). Simultaneously, approximately 40% of food produced in the U.S. is wasted. Where FI and food waste (FW) coexist, it is necessary to develop and implement programs to decrease the negative consequences caused by these issues.
Objective: The objective of this study was to create a standardized model for implementing a student-led food recovery program (FRP) for other universities to access and utilize. The secondary objective was to measure the effectiveness of the FRP at TCU.
Researchers hypothesized that by incorporating the FRP into the dietetics program, the FRP would achieve program sustainability and enhance dietetic students’ knowledge of FI and FW.
Design: This study utilized a mixed methods study design.
Methods: Over three academic semesters, researchers observed the overall operations of the FRP at TCU. Researchers collected quantitative data on food types (i.e. vegetables, grains, proteins, mixed), quantities (pounds), and raw food costs ($). Researchers conducted semi-structured interviews with nutrition and dietetics students, foodservice personnel, and faculty and analyzed interview transcriptions for prevalent theme codes. A codebook was created based on frequently identified phrases, and themes were extracted. Participants provided written consent. This project received IRB approval.
Results: Over 12,700 pounds of food were recovered during the study period. By weight, protein-containing foods were the most recovered type of food (~5700 lbs.), followed by grains (~2900 lbs.), vegetables (~2100 lbs.), and mixed foods (~2000 lbs.). Five major themes were extracted from interviews; all respondents identified the FRP as a meaningful and practical program.
Conclusions: FRP offers a sustainable solution for benefitting the environment, combating FI, and providing dietetics students with experience working with FI and FW. Efforts should be made to incorporate a FRP at the university level, and a dietetics program may offer an effective means to achieve this integration.

Background: Athletes increasingly skip meals because they lack time or knowledge to prepare their own meals; mobile applications have been proposed as a potential solution to this problem. Adherence to mobile app tracking may vary, but self-motivation and nutrition knowledge has been shown to increase chances of behavior change while using an app.
Objective: Determine if female college athletes’ nutrition/fueling behaviors changed over four weeks by utilizing a mobile application for tracking fueling practices.
Design: Pilot study with cohort of 17 female TCU NCAA Beach Volleyball athletes.
Methods: Pre and post-study questionnaires examined attitudes toward mobile applications, dietary behaviors, and frequency of fueling habits. Athletes also attended a pre-study training session about utilizing the Eat2Win app. Data analyses included recorded frequency of application usage and logged meals per/day plus impact on dietary behaviors/fueling habits. Study procedures were approved by TCU IRB. Participant informed consent was obtained. Data were analyzed to meet study objectives (SPSS, p<0.05).
Results: Most athletes (82%) disliked using the Eat2Win app, where app usage decreased from 88% in week one to 18% app usage at the completion of the study. Reasons for the pronounced decrease in usage included frequent app crashes, too time consuming, and limited phone storage space. Additionally, results did not show improvement in athletes’ eating habits with app usage. Although pre-study results showed 42% of athletes did not consistently eat breakfast and/or eat/drink something every 3-4 hours, those athletes who reported greater frequency of eating breakfast and/or every 3-4 hours or refueling one hour after practice, maintained consistent positive eating behaviors throughout the study. These same athletes also reported greater energy levels overall (r=.671; p=0.01).
Conclusions: Study results emphasize the importance of implementing user-friendly mobile apps for athletes that are time-use efficient and offers calorie-counting and picture logging functions to promote change in dietary and refueling practices.

Background: More than 66% of American adults are overweight or obese. Sugar sweetened beverages (SSB) are a primary source of added calories and may promote weight gain.
Methods: This study was approved by the Institutional Review Board. A random sample of college students provided informed consent before completing an electronic survey that included questions to determine participants’ demographics, self-reported height, weight, physical activity level, total beverage intake, health perceptions, and factors affecting beverage choices. Beverage kcals and intake were determined using the validated BEVQ15 Beverage Questionnaire.
Results: Participants (N=103) were 19.6+/-1.9 years of age with a healthy mean BMI of 23.3+/-3.7. Almost 70% (n=48) had a healthy BMI, ~25% (n=17) were overweight, 6% (n=4) were obese, ~81% (n=83) reported that they were lightly to very active, and 5% (n=5) reported that they were sedentary. Average beverage kcals/day (BKD) was 180.8+/-156.2 and ranged from 0-795 BKD. Among participants (n=75) that completed the BevQ15, 33% (n=26) consumed <100 BKD, 47% (n=35) consumed 100-<300 BKD, and 19% (n=14) consumed > 300 BKD. Normal BMI participants consumed 191 BKD, overweight participants consumed 204 BKD and obese participants consumed 69 beverage BKD. There was no significant correlation between BMI and BKD. Three primary factors which contributed to beverage choices were taste, quenching thirst, and health reported by 54% (n=55), 46% (n=47) and 44% (n=45), respectively. The factors health and calorie content were correlated (r=.23, p<0.05).
Conclusion: Participants had an average healthy BMI and were active. No significant correlations were detected between BMI and BKD. Obese participants consumed fewer BKD than healthy and overweight participants. This lower BKD contribution may be a method used to lose weight. Although calorie content was less frequently cited as a primary factor of beverage choices, participants that identified health as a determining factor were more likely to consider calorie content.

Background: Americans’ choice in caffeinated beverages, consumption amounts, and frequency of consumption varies depending on factors like age, demographics, education level, and social status. Caffeine has shown to increase energy, alertness, attentiveness, and sociability. Research shows that the amount of caffeine consumed by adolescents has increased 70% in the past 30 years.
Objective: The objective of this study was to determine the relationship between the onset of coffee consumption, amount of current coffee consumption, and personal well-being. It was hypothesized that an earlier onset of coffee consumption would have a positive correlation to increased coffee consumption and a negative effect on personal well-being later in life.
Methods/Design: An online survey was administered to college students, age 18-24. Participants were recruited via social media. The survey assessed participants’ history of coffee consumption, current coffee consumption, and perception of impact on appetite, mental status, mood, sleep patterns, and overall health. Data was entered into SPSS after survey responses were collected.
Results: Upon surveying participants (N=95), there were strong positive correlations (p<0.01) between the onset of coffee consumption, amount consumed at onset, and current consumption level. Notably, onset of coffee consumption was likely to occur during significant academic years, such as the first year of college (15.8%, n=15) and first year of high school (13.7%, n=13). Approximately 67% (n=64) reported consuming 1-2 cups/day at onset of consumption. Additionally, 52.6% (n=50) report that coffee consumption benefits their overall mood, while 41.1% (n=39) claim it has no effect on overall health and well-being.
Conclusions: The onset of coffee consumption is commonly seen in times of change, such as significant academic years. Consequently, participants also agreed that caffeine consumption benefits their mood above other qualities surveyed. Further research relating to other types of caffeinated beverages and foods would provide more conclusive results about onset and wellbeing.

Background: Diabetes Mellitus is a chronic condition that affects the body’s ability to use energy in food. Diabetes impacts more than 170 million people worldwide. Previous research suggests that people with diabetes report feeling stigmatized and that there is a lack of understanding by the public.
Objective: The objective of this study was to determine the level of diabetes knowledge among college students and their perception of people with diabetes. It was hypothesized that there is a lack of diabetes education among this group and that they would have an overall negative perception of people with diabetes.
Methods: An online survey was developed which assessed participants’ knowledge of Type 1 and Type 2 Diabetes and stigmas associated with the condition. Participants were recruited via email and social media. Data was analyzed using SPSS.
Results: Upon surveying participants (N=126), the majority reported knowing someone with Type 1 (63%; n=78) and/or Type 2 Diabetes (53%; n=67). Knowledge of someone with diabetes was strongly correlated with overall diabetes knowledge (p≤0.01). Approximately 63% (n=78) of respondents believe there is a stigma associated with diabetes. Reasons for the stigma include lack of diabetes education (63%; n=78) and negative portrayal of diabetes in the media (52%; n=65). There was a strong correlation (p≤0.01) between diabetes knowledge and whether or not respondents had a negative perception of people with diabetes.
Conclusions: Though the respondents reported that a stigma exists, a low percentage of respondents reported having negative perceptions of people with diabetes. This finding may be attributed to the large number of participants who knew people with diabetes, number of participants in health related majors, or those who had taken a college-level nutrition course. Future research could mitigate these variables by excluding participants in health-related majors or those who have had extensive education on the subject.